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This tool is ideal for breaking up ground meat or sausage as it browns on the stovetop and for mixing seasonings into ground meat. Use the red silicone blade to scrape cooked meat out of the pan without scratching nonstick surfaces.
- Four wide blades chop and stir ground meat quickly.
- Silicone blade for scraping and transferring food out of pan.
- Rounded shape easily reaches into corners of pans.
- Space between blades prevents uncooked meat from getting trapped.
- Durable enough to break apart partially defrosted meat.
